- Recipe Ideas
Delux hamper of premium quality sweet Tokaji Aszú 6 Puttonyos wine from the award-winning Balassa winery, with three gourmet delicacies. The perfect gift to wine lovers and food connoisseurs.
The hamper contains:
BALASSA Tokaji Aszú 6 Puttonyos 2010: Deep gold colour and a complex, intense nose packed with honey, flowers and rich spiced fruit. Creamy mouthfeel balanced by gentle yet stable acidity. At 10 years of age this wine is still showing lots of youthful freshness. Apricot jam and orange peel, honey and sweet spices on the palate. Beautifully made, complex wine with a long dried fruit and floral finish. Perfect to drink now or lay down for as long as you can resist the temptation.
Acacia Honey with Truffle 220g: Golden acacia honey with slices of aromatic black summer truffle. The delicate floral notes of the honey pair perfectly with the earthy, deep musky fragrance of the black truffle. A premium quality gourmet delicacy, perfect to elevate any dish.
Cold Pressed Grapeseed Oil from Tokaj 250ml: Grapeseed oil from the finest seeds sourced directly from wineries based in the world famous Tokaj wine region of Hungary. Made by a unique mechanical cold-press technology which ensures that the seeds' valuable nutrients and natural goodness are fully retained. The result is a nutritious and flavoursome oil with a dark green hue and a fragrant aroma of freshly pressed grape juice.
Goose Liver with Tokaji Aszu 100g: A creamy goose liver pâté from only the finest ingredients, enhanced by unctuous Tokaji Aszu wine, as the sweet notes of the dessert wine enliven the palate. It is prepared by hand using time-honoured traditions, to create a gourmet delicacy of unparalleled taste. This goose liver pâté has an exceptionally deep and intense flavour profile and a velvety, melt in your mouth texture.
Acacia Honey with Truffle 220g: Acacia honey, 5% truffle (Tuber aestivum) and natural flavouring
Cold Pressed Grapeseed Oil from Tokaj 250ml: 100% Cold Pressed Grapeseed Oil
Goose Liver with Tokaji Aszu 100g: Goose liver (90.9%), water, truffle (3%), salt, fructose, antioxidant (calcium-dinatrium-ethylene-diamine-tetraacetyl), preservative (sodium-nitrite)
If you think you know what carrot salad tastes like, then think again! This recipe comes with a serious flavour twist, courtesy of some gorgeously aromatic Acacia Honey with Truffles, turning a humble salad into the star of the meal. What's more, you can prepare it in less than ten minutes, making it the perfect side dish for a dinner party if you ever find yourself short on time.