A selection of delightfully creamy goose and duck liver delicacies, made using the finest, expertly prepared ingredients. This moreish taster pack is the perfect gift for foie gras connoisseurs. It is also ideal if you are entertaining, allowing you to create a range of gourmet canapés with a variety of mouth-watering flavours.
The selection contains:
- Goose Liver in own fat 30g
- Duck Liver in own fat 30g
- Goose Liver au Naturel 30g
- Goose Liver Parfait 30g
- Duck Liver Parfait 30g
- Duck Liver Parfait with Truffle 30g
- Duck Liver au Naturel 30g
- Goose Liver Block 30g
- Goose Liver Block with Truffle 30g
Serve with warm toast or a fresh, flaky brioche. To create a carnival of flavours, try with an onion chutney or a fruit sauce, as their light sweetness tinged by sour notes provides a mouth-watering counterpoint to the liver's rich flavour. The experts' hand-picked choice is Béres Winery’s Tokaji Magita Cuvée 2014 for a perfect drink pairing.
The animals are ethically raised in accordance with the highest welfare standards.
Serves up to 10
About the Manufacturer
Rex Ciborum’s history dates back to 1896, and since then it has become the leading supplier of premium quality goose and duck liver products in Hungary. They take a traditional and artisanal approach, founded on skill and a painstaking attention to detail. As a result, with each bite you take you can be confident that you are tasting the finest liver delicacies, crafted by experts to provide you with an unparalleled experience.