A creamy goose liver pâté made from only the finest, expertly prepared ingredients. The addition of aromatic black truffles give this gourmet delicacy a deep and intense flavour, with the musky notes of the mushrooms enlivening the palate. An indulgent treat to make any occasion special.
For the best experience, place in cold water or in the fridge for 10 minutes before serving and then the liver pâté will simply slip out of the can.
Serve with warm toast or a fresh, flaky brioche. To create a carnival of flavours, try with an onion chutney or a fruit sauce, as their light sweetness tinged by sour notes provides a mouth-watering counterpoint to the liver's rich flavour. The experts' hand-picked choice is Béres Winery’s Tokaji Magita Cuvée 2014 for a perfect drink pairing.
The animals are ethically raised in accordance with the highest welfare standards.
Goose liver (90,9%), water, truffle (3%), salt, fructose, antioxidant (calcium-dinatrium-ethylene-diamine-tetraacetyl), preservative (sodium-nitrite).
About the Manufacturer
Rex Ciborum’s history dates back to 1896, and since then it has become the leading supplier of premium qaulity goose and duck liver products in Hungary. They take a traditional and artisanal approach, founded on skill and a painstaking attention to detail. As a result, with each bite you take you can be confident that you are tasting the finest liver delicacies, crafted by experts to provide you with an unparalleled experience.