A special set from the celebrated Gál Tibor Winery, this gift selection contains an award-winning Bull's Bloods red wine, as well as its white wine equivalent Egri Csillag (Star of Eger).

GÁL TIBOR 'Titi' Egri Bikavér Superior 'Bull's Blood' 2017

A medium-bodied, dry red wine blend with a deep ruby colour. Fruity aromas of ripe cherries and plum on the nose. Refreshing palate with notes of sour cherry and red fruit, followed by a long mineral finish. Great structure, firm acidity. An elegant and balanced, fruit-driven wine. 

Food pairing recommendation: Why not try with traditional Hungarian dishes including goulash soup, beef stew and lecso, as well as game dishes, lamb chops and ripe cheese. 

Serving temperature: 16°C, after aerating for at least 30 minutes

Grape variety: Kékfrankos (Blaufränkisch), Kadarka, Syrah, Pinot Noir, Cabernet Sauvignon

Soil type: volcanic rhyolitic tuff

Fermentation: spontaneous  

Ageing: 2 years in oak barrels

Alcohol content: 13.5%                   

Bottle size: 0.75l

Special feature: vegan

Awards: Women's Wine and Spirits Award 2020 - Gold Medal


GÁL TIBOR Egri Csillag 2019

Intense, youthful nose combining floral and muscat-like grape notes. Round palate dominated by the same sweet and fragrant muscat character, blending with some zesty citrus. Friendly and easy to understand, with refreshing acidity and moderate alcohol. A joyous, charming wine ideal for a warm evening. 

Egri Csillag is a recent innovation from the Eger wine region in northern Hungary. The first samples were made in 2010, in an attempt to present the market with a white sister wine to the famed red blend, Egri Bikavér (Bull's Blood). Blended from an array of indigenous and international grape varieties, Egri Csillag really gives winemakers a free hand to create their own idea of a youthful, refreshing and easy-drinking white. 

Food pairing recommendation: Enjoy with a light mezze or grilled fish. A charming accompaniment to your pizza or pasta dish. 

Serving temperature: 12-14°C

Grape Variety:  Leányka, Királyleányka, Olaszrizling, Viognier, Pinot blanc, Sauvignon blanc, Szürkebarát, Tramini

Soil Type: volcanic rhyolitic tuff

Fermentation: in stainless steel tank

Alcohol Content: 12.5%       

Bottle Size: 0.75l

Special feature: vegan


Winery: Gál Tibor Winery, Eger - Protected Designation of Origin (PDO)

Tibor Gál's family winery is located in the picturesque wine region of Eger. Dedicated to creating memorable and age-worthy wines that reflect the typicity of this unique and complex region, Tibor and his team only cultivate grape varieties that are ideally suited to the micro-climate of Eger, which allows this award-winning winemaker to create liquid works of art representing the best of Hungarian wine.