A creamy foie gras parfait with a velvety texture, made using the finest hand-prepared ingredients. Premium quality goose and duck liver are expertly combined to create this gourmet delicacy with a more intense flavour than regular foie gras products. The result is an exquisitely indulgent treat for a memorable experience.
Serve with warm toast or a fresh brioche. To create a carnival of flavours, try it with fruit chutney, as its light sweetness provides a mouth-watering counterpoint to the rich flavour of the foie gras.
For the best experience, place in cold water or the fridge for 10 minutes before serving to ensure that the liver pâté easily slips out of the can.
The animals are ethically raised in accordance with the highest welfare standards.
Rex Ciborum’s history goes back to 1896, and it has become the leading supplier of premium quality goose and duck liver products in Hungary. The company’s traditional and artisanal approach is founded on skill and meticulous attention to detail. As a result, with each bite you take, you can be confident that you taste the finest expertly crafted liver delicacies crafted for an unparalleled gourmet experience.