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Foie Gras with Truffle 80g

Velvety foie gras infused with aromatic black truffles, creating a gourmet treat with a delightfully musky and intense flavour. Premium quality goose and duck liver are expertly combined for a more intense flavour than regular foie gras products.

Serve with warm toast or a fresh brioche. Try with a spoonful of wine jelly with truffle for a unique culinary twist.

For the best experience, place in cold water or the fridge for 10 minutes before serving to ensure that the liver pâté easily slips out of the can.

The animals are ethically raised in accordance with the highest welfare standards.

Goose liver (40%), duck liver (35%), water, goose fat, truffle (3%), milk powder, egg powder, salt, cognac, preservative (sodium nitrite)

The product may contain traces of gluten.

Rex Ciborum’s history goes back to 1896, and it has become the leading supplier of premium quality goose and duck liver products in Hungary. The company’s traditional and artisanal approach is founded on skill and meticulous attention to detail. As a result, with each bite you take, you can be confident that you taste the finest expertly crafted liver delicacies crafted for an unparalleled gourmet experience.

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