Pick salami has been made in Szeged for over 150 years. This unique salami is prepared using an age-old recipe, as master charcuterers first infuse fresh pork with a a secret combination of spices, followed by cold-smoking. The unique micro-climate created by the nearby Tisza river, together with the traditional production methods, ensure the development of a salami with a special flavour, aroma and appearance. The surface is evenly covered with a greyish-white noble mold.
Delicious on its own, in sandwiches, as a pizza topping or sliced into risottos and pasta sauces. It makes the perfect center-piece for charcuterie boards, going especially well with hard cheese including Cheddar, Parmesan or Gouda.