Unique mangalitza salami full of character and flavour, with tantalising heat from Hungarian hot paprika bringing your palate alive. This artisan charcuterie is made in small-batches with 80% fresh mangalitza pork and 20% grey cattle beef, and the combination of these two ancient Hungarian breeds provides a memorable and intense experience.
The free-range salami is high in Omega 3 and 6 fatty acids, as well as a range of anti-oxidants, minerals and vitamins while low in cholesterol, making it a healthy choice with heart-protective properties.
Delicious on its own, in sandwiches, as a pizza topping or sliced into risottos and pasta sauces. It makes the perfect center-piece for charcuterie boards, going especially well with hard cheese including Cheddar, Parmesan or Gouda.
Free from artificial colours, flavours and preservatives. Gluten and lactose free.
mangalitza meat (47%), mangalitza shoulder (19%), grey cattle (19%), mangalitza bacon (9.5%), salt, sodium nitrite, spices, red pepper (1%), gluten-free vegetable fibre, paprika, dextrose
100g product made using 143g meat
About the Producer
Tokaj Vicinitas Mangalitsa specialises in premium quality charcuterie from this unique Hungarian pig breed, famous for its thick, furry coat and hardy nature. Their herd of over 600 serves as a breeding stock of this protected animal, which is kept out in the open and allowed to roam across meadows and woodlands. The result of this free-range lifestyle is fit and strong animals, providing a meat that is rich in flavour and healthy, cholesterol-lowering Omega fatty acids. Using traditional recipes and the finest local ingredients, all of the charcuterie is made in-house by a team of experts, in accordance with the highest quality standards, creating a unique range of authentic mangalica delicacies that represent the very best of this national treasure.