£5.95

Certified organic sunflower seed oil made by cold-pressing the finest seeds, to ensure that their valuable nutrients and natural goodness are fully retained. The result is a nutritious golden yellow oil with the deliciously scented summery aroma of roasted sunflower seeds.

Its delicate flavour makes it the ideal choice as a salad dressing. Alternatively, use it to create a moreish honey and mustard marinade for chicken and fish, ready to go on the barbecue.

Sunflower seeds are naturally rich in anti-oxidants Vitamin E and beta-carotene, which can protect your skin from premature aging. Regular consumption of this nutritionally powerful oil can also ease the symptoms of arthritis and may lower high cholesterol levels.  

Received 2* at the 2019 Great Taste Award.

Comments from the Great Taste Judges:

"Great colour and good viscosity to a light aroma. A very clean tasting oil, lots of rich seed and very fresh on the palate.  Well presented, buttery texture, releasing fresh grassy and nutty notes which are bringing some good length and depth to this very enjoyable oil."

"Pleasantly coloured oil, golden and inviting. Delicious, full flavoured oil with lasting flavour and great mouthfeel. Really delicious and a great example."

                 

                 


100% Cold pressed organic sunflower seed oil

May contain traces of sesame seeds, mustard seeds and tree nuts

Grapoila is an ethically-focused Hungarian firm specialising in the manufacture of healthy cold-pressed oils and natural seed flours, using a clean and environmentally friendly ‘zero waste’ technology. They work with only premium quality ingredients to provide you with products that are high in nutritional value and full of flavour.

Chicken Paprikash with Noodles

Chicken Paprikash, called Paprikás Csirke in Hungarian, is a popular weekend staple and a classic of the Hungarian culinary arts. As suggested by its name, smoky and aromatic paprika is at the heart of the dish, which combines simple ingredients into comfort food paradise.

Chicken Paprikash is traditionally served with noodles (nokedli), but if you are short on time then boiled rice will do the trick too.

Honey and Mustard Chicken

A delicious oven-baked honey and mustard chicken breast with a cornucopia of flavours courtesy of five Great Taste Award winners. The beguiling flowery taste of the lime honey combines perfectly with the nutty flavour of the sunflower oil and the slight-acidity of the mustard, all given a mouth-watering twist by the addition of sweet paprika smoked on aromatic beech wood, as well as a bit of hot paprika for that irresistible kick.