Certified organic sunflower oil made by cold-pressing the finest seeds, to ensure that their valuable nutrients and natural goodness are fully retained. The result is a nutritious golden yellow oil with the deliciously scented summery aroma of roasted sunflower seeds.

Its delicate flavour makes it the ideal choice for salad dressings. Alternatively, use it to create a sumptuous honey-and-mustard marinade for chicken and fish to go on the barbecue.

Sunflower seeds are naturally rich in antioxidants Vitamin E and beta-carotene, which protect your skin from premature ageing. Regular consumption of this nutritionally powerful oil can also ease the symptoms of arthritis and may lower high cholesterol levels. 

Received 2* at the 2019 and 2020 Great Taste Award.

Comments from the Great Taste Judges:

"Pleasantly coloured oil, golden and inviting. The flavour develops into a fresh nuttiness and we warm to it as it lingers on the palate - there is a seed character that is very appealing. It has toasty notes, even though the seeds are pressed raw. The length is worth a mention - it carried on delivering after the initial character was tasted. We would happily use this on its own as a finishing oil, not just mixed into dressings. Really delicious and a great example."

100% Cold pressed organic sunflower seed oil

May contain traces of sesame seeds, mustard seeds and tree nuts

Grapoila specialises in the manufacture of nutritious cold-pressed oils and natural seed flours in a health-conscious and ethical manner, by using a clean and environmentally friendly ‘zero waste’ technology. They work with premium quality ingredients, sourced locally where possible. The finest seeds are selected and undergo a gentle cold-pressing process, ensuring that their nutritional value is fully retained, while the company’s innovative approach guarantees that all by-products are utilised, and nothing is wasted. As a result, when you take a Grapoila product from your pantry shelf you can be sure that it will not only be high in nutritional value and full of flavour, but good for the planet too.

Chicken Paprikash with Noodles

Chicken Paprikash, called Paprikás Csirke in Hungarian, is a popular weekend staple and a classic of the Hungarian culinary arts. As suggested by its name, smoky and aromatic paprika is at the heart of the dish, which combines simple ingredients into comfort food paradise.

Chicken Paprikash is traditionally served with noodles (nokedli), but if you are short on time then boiled rice will do the trick too.

Honey and Mustard Chicken

A delicious oven-baked honey and mustard chicken breast with a cornucopia of flavours courtesy of five Great Taste Award winners. The beguiling flowery taste of the lime honey combines perfectly with the nutty flavour of the sunflower oil and the slight-acidity of the mustard, all given a mouth-watering twist by the addition of sweet paprika smoked on aromatic beech wood, as well as a bit of hot paprika for that irresistible kick.