{"title":"Dr Oetker Baking \u0026 Dessert Mixes","description":"\u003cp\u003eShop Dr Oetker pudding powder and baking mixes for easy homemade desserts, fragrant gingerbread biscuits and dependable results in every kitchen.\u003c\/p\u003e\n\u003ch2\u003eDr Oetker Baking \u0026amp; Dessert Mixes\u003c\/h2\u003e\n\u003cp\u003eFor more than 130 years, Dr Oetker has helped home bakers make cakes, desserts and sweet treats with less measuring, less uncertainty and more enjoyment. This collection brings together four versatile cupboard staples for quick desserts, traditional continental holiday baking and everyday moments worth sharing.\u003c\/p\u003e\n\u003cp\u003eChoose rich pudding powders for smooth, comforting desserts in minutes, or stock up on gingerbread essentials for warmly spiced biscuits, cakes and seasonal baking. Each product is simple to use, reliably balanced and made to take some of the effort out of creating something delicious at home.\u003c\/p\u003e\n\u003ch2\u003eRich, Creamy Pudding Powders\u003c\/h2\u003e\n\u003cp\u003eOur Dr Oetker pudding powders are an easy way to make a proper homemade-style dessert without starting from scratch. Once cooked, they make a thick, spoonable pudding that is delicious warm or chilled, and especially useful for dessert cups, trifles, no-bake cakes and layered treats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Dr Oetker Bourbon Vanilla Pudding Mix\" href=\"https:\/\/www.bestofhungary.co.uk\/products\/dr-oetker-bourbon-vanilla-pudding-mix\"\u003eDr Oetker Bourbon Vanilla Pudding Mix\u003c\/a\u003e\u003c\/strong\u003e has a smooth, fragrant flavour from vanilla bean extract and Bourbon vanilla. It is especially delicious with fresh berries, banana, fruit compote and crushed biscuits.\u003c\/p\u003e\n\u003cp\u003eFor a deeper cocoa dessert, choose \u003cstrong\u003e\u003ca title=\"Dr Oetker Belgian Chocolate Pudding Mix\" href=\"https:\/\/www.bestofhungary.co.uk\/products\/dr-oetker-belgian-chocolate-pudding-mix\"\u003eDr Oetker Belgian Chocolate Pudding Mix\u003c\/a\u003e\u003c\/strong\u003e. Its rich chocolate character works beautifully with raspberries, cherries, whipped cream or a tiny pinch of sea salt.\u003c\/p\u003e\n\u003ch2\u003eGingerbread and Continental Holiday Baking\u003c\/h2\u003e\n\u003cp\u003eGingerbread is one of those wonderfully welcoming baking traditions that fills the kitchen with the aroma of cinnamon, ginger and clove. Our Dr Oetker gingerbread products make it easy to create classic biscuits, honey cakes and seasonal treats without needing to gather and measure several separate ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Dr Oetker Gingerbread Cookie Baking Mix\" href=\"https:\/\/www.bestofhungary.co.uk\/products\/gingerbread-mix\"\u003eDr Oetker Gingerbread Cookie Baking Mix\u003c\/a\u003e\u003c\/strong\u003e provides a dependable base for cut-out biscuits, gingerbread people, stars, hearts and edible tree decorations. Simply add the required fresh ingredients, roll out the dough, cut your shapes and bake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Dr Oetker Gingerbread Spice Mix\" href=\"https:\/\/www.bestofhungary.co.uk\/products\/gingerbread-spice-mix\"\u003eDr Oetker Gingerbread Spice Mix\u003c\/a\u003e\u003c\/strong\u003e combines cinnamon, cloves, ginger and orange peel for a rounded festive flavour. Its warm Lebkuchen-style spice profile is delicious in biscuits and cakes, but also in pancakes, porridge, hot chocolate and coffee.\u003c\/p\u003e\n\u003cp\u003eDiscover more traditional honey-rich biscuits and festive baking ideas in our \u003cstrong\u003e\u003ca title=\"Hungarian Gingerbread\" href=\"https:\/\/www.bestofhungary.co.uk\/collections\/mezeskalacs\"\u003egingerbread collection\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eEasy Baking, Everyday Pleasure\u003c\/h2\u003e\n\u003cp\u003eThese are the sorts of products that earn their place in the cupboard: a vanilla pudding for an easy dessert after supper, chocolate pudding for an indulgent weekend treat, or gingerbread mixes ready for when the mood for baking strikes.\u003c\/p\u003e\n\u003cp\u003eWhether you are an experienced baker, introducing children to the kitchen or simply looking for a reliable shortcut when time is short, Dr Oetker makes home baking and desserts feel straightforward, enjoyable and rewarding.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between Dr Oetker pudding mixes and traditional custard powder?\u003c\/h3\u003e\n\u003cp\u003eBoth are cooked with milk to make a comforting dessert, but they are designed for different results. Dr Oetker pudding mixes create a thicker, spoonable dessert that sets well in bowls, pudding cups, trifles and cake fillings. Traditional British custard is usually looser and more pourable, making it better suited to serving over pies, crumbles and puddings.\u003c\/p\u003e\n\u003ch3\u003eAre Dr Oetker baking mixes suitable for vegetarian or vegan diets?\u003c\/h3\u003e\n\u003cp\u003eSuitability varies by product and by how it is prepared. The gingerbread spice mix contains only spices and orange peel, while the pudding mixes can be prepared with suitable plant-based milk. However, please always check the individual product ingredients and allergy advice: some mixes may contain cereals or may have traces of milk, egg or nuts, and the gingerbread baking mix is prepared with additional fresh ingredients.\u003c\/p\u003e\n\u003ch3\u003eCan gingerbread spice mix be used for recipes other than biscuits?\u003c\/h3\u003e\n\u003cp\u003eYes. Add it to loaf cakes, pancakes, waffles, porridge, yoghurt, apple compote, whipped cream, buttercream, hot chocolate or coffee. A small pinch is also lovely in warm milk or chai-style drinks when you would like a cinnamon, ginger and orange note.\u003c\/p\u003e\n\u003ch3\u003eWhat is mézeskalács?\u003c\/h3\u003e\n\u003cp\u003eMézeskalács is the Hungarian name for traditional honey-rich gingerbread. It is often rolled, cut into decorative shapes and iced, much like other Central European gingerbread and Lebkuchen-style biscuits.\u003c\/p\u003e","products":[{"product_id":"gingerbread-spice-mix","title":"Gingerbread Spice Mix 16g","description":"\u003cp\u003eDr Oetker gingerbread spice mix combines cinnamon, cloves, ginger and orange peel into an effortless seasoning blend for warm, fragrant festive baking.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Gingerbread Spice Mix?\u003c\/h2\u003e\n\u003cp\u003eThis ready-to-use blend brings together the warm, familiar flavours of cinnamon, cloves and ginger, balanced by a delicate note of orange peel. It is an easy way to give baking a rounded, festive character without buying and measuring several individual spices.\u003c\/p\u003e\n\u003cp\u003eIt is especially good for traditional gingerbread biscuits and cakes made with \u003cstrong\u003e\u003ca title=\"Honey\" href=\"https:\/\/www.bestofhungary.co.uk\/collections\/honey\"\u003ehoney\u003c\/a\u003e\u003c\/strong\u003e. The blend also works just as well in everyday cakes, pancakes and comforting hot drinks, giving these a delicious festive feel.\u003c\/p\u003e\n\u003cp\u003eWith more than 130 years of baking experience, Dr Oetker has created a dependable spice mix that makes seasonal baking feel simple and inviting, whether you are a newcomer or a seasoned baker.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Gingerbread Spice Mix\u003c\/h2\u003e\n\u003cp\u003eUse this balanced blend wherever you would like the warm flavour of gingerbread without needing a cupboard full of separate spices.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd it to gingerbread biscuit dough, loaf cakes or soft honey cakes for a classic festive flavour.\u003c\/li\u003e\n\u003cli\u003eStir it into pancake, waffle or crêpe batter for a warmly spiced breakfast.\u003c\/li\u003e\n\u003cli\u003eBlend a little into whipped cream, buttercream or cream-cheese frosting for seasonal desserts.\u003c\/li\u003e\n\u003cli\u003eAdd a pinch to porridge, yoghurt, hot chocolate or coffee for a cosy cinnamon, ginger and orange note.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Simple Baking Tip\u003c\/h3\u003e\n\u003cp\u003eFor an even flavour, mix the spice blend thoroughly through the flour and other dry ingredients before combining them with wet ingredients. For an easy starting point, pair it with our \u003cstrong\u003e\u003ca title=\"Gingerbread Mix\" href=\"https:\/\/www.bestofhungary.co.uk\/products\/gingerbread-mix\"\u003egingerbread cake and cookie mix\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhere Does It Come From?\u003c\/h2\u003e\n\u003cp\u003eGingerbread is loved across Central Europe, and Hungary’s own \u003cstrong\u003e\u003ca title=\"Hungarian Gingerbread\" href=\"https:\/\/www.bestofhungary.co.uk\/collections\/mezeskalacs\"\u003emézeskalács tradition\u003c\/a\u003e\u003c\/strong\u003e is known for its honey-based dough, aromatic spices and decorative iced biscuits. This mix is made for those familiar festive flavours: warming, gently citrusy and easy to use.\u003c\/p\u003e\n\u003cp\u003eDr Oetker’s carefully balanced blend takes the uncertainty out of getting the spice balance right, leaving you free to enjoy the baking, decorating and sharing.\u003c\/p\u003e\n\u003cp\u003eExplore more straightforward baking and dessert essentials in our \u003cstrong\u003e\u003ca title=\"Dr Oetker Baking \u0026amp; Dessert Mixes\" href=\"https:\/\/www.bestofhungary.co.uk\/collections\/dr-oetker\"\u003eDr Oetker baking and dessert mixes collection\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCinnamon, cloves, ginger, orange peel powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 16g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary information:\u003c\/strong\u003e Naturally gluten-free and suitable for vegans and vegetarians.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eTypical values per 100g:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1218kJ \/ 292kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e4.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e4.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e5.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.17g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does gingerbread spice mix taste like?\u003c\/h3\u003e\n\u003cp\u003eIt has a warm, fragrant flavour led by cinnamon and ginger, with clove adding depth and orange peel giving a gentle citrus lift.\u003c\/p\u003e\n\u003ch3\u003eCan I use this for Hungarian mézeskalács?\u003c\/h3\u003e\n\u003cp\u003eYes. It is an excellent shortcut for mézeskalács-style biscuits and honey cakes, bringing together the warming spices associated with traditional Hungarian gingerbread.\u003c\/p\u003e\n\u003ch3\u003eIs Dr Oetker gingerbread spice mix gluten-free?\u003c\/h3\u003e\n\u003cp\u003eYes. The blend is naturally gluten-free and contains only cinnamon, cloves, ginger and orange peel powder.\u003c\/p\u003e\n\u003ch3\u003eIs gingerbread spice mix suitable for vegans?\u003c\/h3\u003e\n\u003cp\u003eYes. This spice mix is suitable for vegans and vegetarians. Simply use it with suitable recipe ingredients when baking.\u003c\/p\u003e\n\u003ch3\u003eCan I add gingerbread spice to drinks?\u003c\/h3\u003e\n\u003cp\u003eYes. A small pinch is delicious in hot chocolate, coffee, chai-style drinks or warm milk. Start lightly, then adjust to taste.\u003c\/p\u003e\n\u003ch3\u003eDoes the mix contain added sugar?\u003c\/h3\u003e\n\u003cp\u003eNo sugar is listed in the ingredients. The blend contains cinnamon, cloves, ginger and orange peel powder only.\u003c\/p\u003e\n\u003ch3\u003eHow much should I use?\u003c\/h3\u003e\n\u003cp\u003eFollow your chosen recipe, as the amount will vary between biscuits, cakes and drinks. The blend is concentrated, so begin with a modest amount and add more only if needed.\u003c\/p\u003e","brand":"Dr Oetker","offers":[{"title":"Default Title","offer_id":57439784075645,"sku":"GSM16","price":1.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/Gingerbread-Spice-Mix.jpg?v=1791402867"},{"product_id":"gingerbread-mix","title":"Gingerbread Cookie Baking Mix 450g","description":"\u003cp\u003eDr Oetker gingerbread cookie baking mix makes up to 50 fragrant gingerbread biscuits and includes decorating sugar for easy festive baking and sharing.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Gingerbread Cookie Baking Mix?\u003c\/h2\u003e\n\u003cp\u003eThis ready-to-use gingerbread cookie baking mix combines flour, cocoa, honey powder, and warming spices into one dependable base for classic cut-out biscuits. Simply add butter or margarine, milk and egg yolks, then roll, cut and bake.\u003c\/p\u003e\n\u003cp\u003eIt is made for the kind of gingerbread baking that fills the kitchen with a comforting winter aroma: stars, hearts, gingerbread people, edible tree decorations and small biscuits for festive sharing. The included decorating sugar makes it easy to add a simple homemade finish.\u003c\/p\u003e\n\u003cp\u003eUnlike a soft gingerbread loaf cake mix, this is a proper biscuit dough mix. Once baked, the biscuits are ideal for icing, gifting, putting out with tea or coffee, and enjoying throughout the festive season.\u003c\/p\u003e\n\u003ch2\u003eHow to Make Gingerbread Cookies\u003c\/h2\u003e\n\u003cp\u003eWith a 450g pack, a little baking preparation goes a long way. The mix makes approximately 50 biscuits, depending on the size of your cutters.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine the baking mix with 50g butter or margarine, 50ml milk and two egg yolks.\u003c\/li\u003e\n\u003cli\u003eBring the dough together, then roll it out on a lightly floured surface.\u003c\/li\u003e\n\u003cli\u003eCut into your chosen festive shapes and arrange on a lined baking tray.\u003c\/li\u003e\n\u003cli\u003eBake according to the pack instructions until fragrant and lightly coloured.\u003c\/li\u003e\n\u003cli\u003eUse the included decorating sugar with egg white to finish once cooled.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eA Simple Baking Tip\u003c\/h3\u003e\n\u003cp\u003eFor clean-edged biscuits, chill the dough briefly if it becomes too soft while rolling. Let the biscuits cool completely before decorating so the icing stays neat and bright.\u003c\/p\u003e\n\u003cp\u003eThese gingerbread biscuits are lovely with tea, coffee or hot chocolate, and make a charming addition to a festive baking day. For a more elaborate finish, use them to make small edible decorations or a simple gingerbread house.\u003c\/p\u003e\n\u003cp\u003eThe mix is already warmly spiced. For drinks, icing or a recipe made from scratch, try our \u003cstrong\u003e\u003ca title=\"Gingerbread Spice Mix\" href=\"https:\/\/www.bestofhungary.co.uk\/products\/gingerbread-spice-mix\"\u003egingerbread spice mix\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhere Does It Come From?\u003c\/h2\u003e\n\u003cp\u003eGingerbread is loved across Central Europe, and Hungary’s own \u003cstrong\u003e\u003ca title=\"Hungarian Gingerbread\" href=\"https:\/\/www.bestofhungary.co.uk\/collections\/mezeskalacs\"\u003emézeskalács tradition\u003c\/a\u003e\u003c\/strong\u003e is known for honey-based dough, aromatic spices and beautifully decorated biscuits.\u003c\/p\u003e\n\u003cp\u003eDr Oetker has more than 130 years of baking expertise, and this seasonal mix makes those familiar festive flavours easy to recreate at home. It is produced in Hungary by Dr Oetker Kft.\u003c\/p\u003e\n\u003cp\u003eDiscover more reliable seasonal baking essentials in our \u003cstrong\u003e\u003ca title=\"Dr Oetker Baking \u0026amp; Dessert Mixes\" href=\"https:\/\/www.bestofhungary.co.uk\/collections\/dr-oetker\"\u003eDr Oetker baking and dessert mixes collection\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWheat flour\u003c\/strong\u003e, sugar, spices, raising agent: sodium carbonates; honey powder, maltodextrin, reduced-fat cocoa powder, starch, caramel sugar syrup, colour: ammonia caramel; flavourings, thickener: sodium alginate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e Contains \u003cstrong\u003ewheat\u003c\/strong\u003e. May contain traces of \u003cstrong\u003eegg\u003c\/strong\u003e, \u003cstrong\u003emilk\u003c\/strong\u003e and \u003cstrong\u003enuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack contents:\u003c\/strong\u003e 400g gingerbread baking mix and 50g decorating sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 450g.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003eTypical values per 100g:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1558kJ \/ 367kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e82g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e38g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this a gingerbread cookie mix or a cake mix?\u003c\/h3\u003e\n\u003cp\u003eThis is a gingerbread cookie baking mix for rolled, cut-out biscuits. It is ideal for festive shapes, decorating and sharing, rather than for making a soft gingerbread loaf cake.\u003c\/p\u003e\n\u003ch3\u003eHow many gingerbread biscuits does one pack make?\u003c\/h3\u003e\n\u003cp\u003eOne 450g pack makes approximately 50 biscuits, depending on the size and thickness of your cookie cutters.\u003c\/p\u003e\n\u003ch3\u003eWhat do I need to add?\u003c\/h3\u003e\n\u003cp\u003eYou will need 50g butter or margarine, 50ml milk and two egg yolks for the dough. Use the egg white with the included decorating sugar to finish the biscuits.\u003c\/p\u003e\n\u003ch3\u003eDoes the mix include gingerbread spices?\u003c\/h3\u003e\n\u003cp\u003eYes. The mix already contains spices, cocoa and honey powder for a warm, familiar gingerbread flavour, so there is no need to measure separate spices.\u003c\/p\u003e\n\u003ch3\u003eCan I make Hungarian mézeskalács with this mix?\u003c\/h3\u003e\n\u003cp\u003eYes. This is an easy route to mézeskalács-style gingerbread biscuits: the aromatic, decorated Hungarian festive treats traditionally enjoyed at Christmas.\u003c\/p\u003e\n\u003ch3\u003eCan I use the mix to make a gingerbread house?\u003c\/h3\u003e\n\u003cp\u003eIt is especially suited to cut-out biscuits, including festive shapes and small decorative pieces. For a house, roll the dough evenly, use sturdy templates and allow the baked pieces to cool fully before assembling.\u003c\/p\u003e","brand":"Dr Oetker","offers":[{"title":"Default Title","offer_id":57439967478141,"sku":"GM450","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/Gingerbread-Cookie-Baking-Mix.jpg?v=1791440173"},{"product_id":"dr-oetker-bourbon-vanilla-pudding-mix","title":"Dr Oetker Bourbon Vanilla Pudding Mix 36g","description":"\u003cp\u003eDr Oetker Bourbon Vanilla Pudding Mix makes a smooth, fragrant vanilla dessert in minutes, perfect for pudding cups, trifles, cakes and easy family treats.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Bourbon Vanilla Pudding Mix?\u003c\/h2\u003e\n\u003cp\u003eThis ready-to-cook pudding mix combines corn starch with real vanilla bean extract and Bourbon vanilla flavouring for a rich, smooth dessert with a warm, fragrant vanilla character.\u003c\/p\u003e\n\u003cp\u003eIt is a useful cupboard staple when you would like a homemade-style pudding without a lengthy recipe. One sachet makes four portions and can be served warm, chilled in individual pudding cups or used as a creamy layer in other desserts.\u003c\/p\u003e\n\u003cp\u003eIts silky texture makes it especially good for banana pudding, fruit trifles, no-bake cakes, chilled pie fillings and dessert jars. It can also be used as a simple pastry-cream alternative in cold, layered desserts.\u003c\/p\u003e\n\u003cp\u003eWith more than 130 years of baking experience, Dr Oetker has created a dependable mix that makes everyday desserts feel effortless.\u003c\/p\u003e\n\u003cp\u003eDiscover more dependable baking and dessert shortcuts in our \u003cstrong\u003e\u003ca title=\"Dr Oetker Baking \u0026amp; Dessert Mixes\" href=\"https:\/\/www.bestofhungary.co.uk\/collections\/dr-oetker\"\u003eDr Oetker baking and dessert mixes collection\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Bourbon Vanilla Pudding Mix\u003c\/h2\u003e\n\u003cp\u003eServe the finished pudding warm for a comforting dessert, or chill it for a cool and creamy finish. Fresh berries, sliced banana, \u003ca href=\"https:\/\/www.bestofhungary.co.uk\/collections\/jam\"\u003e\u003cstrong\u003efruit jam\u003c\/strong\u003e\u003c\/a\u003e, whipped cream and crushed biscuits all make excellent additions.\u003c\/p\u003e\n\u003cp\u003eIt has a thicker, spoonable texture than pouring custard, making it particularly good for dessert cups and layered recipes. For a softer custard-style dessert, serve it warm soon after cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLayer it with banana, vanilla biscuits and whipped cream for an easy banana pudding.\u003c\/li\u003e\n\u003cli\u003eUse it in fruit trifles, no-bake cakes, chilled pie fillings and individual dessert jars.\u003c\/li\u003e\n\u003cli\u003eServe it with strawberries, raspberries, cherries or \u003ca href=\"https:\/\/www.bestofhungary.co.uk\/collections\/fruit-compote\"\u003e\u003cstrong\u003efruit compote\u003c\/strong\u003e\u003c\/a\u003e for a simple vanilla dessert.\u003c\/li\u003e\n\u003cli\u003ePrepare it with suitable oat milk, soya milk or almond milk for a dairy-free, plant-based dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a richer cocoa alternative, try our \u003cstrong\u003e\u003ca title=\"Dr Oetker Belgian Chocolate Pudding Mix\" href=\"https:\/\/www.bestofhungary.co.uk\/products\/dr-oetker-belgian-chocolate-pudding-mix\"\u003eDr Oetker Belgian Chocolate Pudding Mix\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow to Make Vanilla Pudding\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrep time:\u003c\/strong\u003e Approximately 2 minutes.\u003cbr\u003e\u003cstrong\u003eCook time:\u003c\/strong\u003e Approximately 5 minutes.\u003cbr\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 sachet Dr Oetker Bourbon Vanilla Pudding Mix (36g)\u003c\/li\u003e\n\u003cli\u003e500ml milk\u003c\/li\u003e\n\u003cli\u003e2–3 tablespoons sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eMix the contents of the sachet with a small amount of the milk and the sugar until smooth.\u003c\/li\u003e\n\u003cli\u003eBring the remaining milk to the boil, then remove from the heat.\u003c\/li\u003e\n\u003cli\u003eStir in the smooth pudding mixture.\u003c\/li\u003e\n\u003cli\u003eReturn to a medium heat and cook, stirring continuously, for at least one minute after it comes back to the boil, until thickened.\u003c\/li\u003e\n\u003cli\u003ePour into bowls or moulds rinsed with cold water. Serve warm or chill before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCorn starch, salt, colours: carotenoids; natural flavouring, vanilla bean extract, Bourbon vanilla flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 36g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e Makes approximately 4 portions when prepared as directed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eDoes this pudding mix contain real vanilla?\u003c\/h3\u003e\n\u003cp\u003eYes. The recipe includes vanilla bean extract as well as Bourbon vanilla flavouring, giving the pudding a fragrant, rounded vanilla character.\u003c\/p\u003e\n\u003ch3\u003eCan I make this pudding with plant-based milk?\u003c\/h3\u003e\n\u003cp\u003eYes. Oat milk, soya milk and almond milk can all be used to make a dairy-free pudding. Choose a variety suitable for heating and follow the same method, bearing in mind that texture and flavour can vary slightly between milk alternatives.\u003c\/p\u003e\n\u003ch3\u003eCan I use sugar alternatives or sweeteners in this mix?\u003c\/h3\u003e\n\u003cp\u003eYes. You can use a granulated or heat-stable sweetener intended for cooking instead of sugar. Follow the conversion guidance on your chosen sweetener, as sweetness and thickening results may vary.\u003c\/p\u003e\n\u003ch3\u003eHow do I stop vanilla pudding forming a skin?\u003c\/h3\u003e\n\u003cp\u003eIf you are chilling the pudding, press a piece of baking parchment or cling film directly onto its surface while it cools. This helps prevent a skin from forming on top.\u003c\/p\u003e\n\u003ch3\u003eWhy is my pudding not thickening?\u003c\/h3\u003e\n\u003cp\u003eMake sure you use the full sachet with the stated 500ml of milk, mix the powder smoothly before adding it, and bring the pudding back to the boil while stirring continuously. It needs to cook for at least one minute after boiling to thicken properly.\u003c\/p\u003e\n\u003ch3\u003eCan I use vanilla pudding instead of custard?\u003c\/h3\u003e\n\u003cp\u003eThis mix makes a thicker, spoonable pudding rather than traditional pouring custard. It is an excellent alternative in chilled desserts, trifles, pudding cups and cake fillings, while warm custard is better when you need a pourable sauce.\u003c\/p\u003e\n\u003ch3\u003eCan I serve vanilla pudding cold?\u003c\/h3\u003e\n\u003cp\u003eYes. Pour the cooked pudding into bowls or moulds, allow it to cool, then chill in the refrigerator for a refreshing cold dessert.\u003c\/p\u003e\n\u003ch3\u003eCan I use this as a cake filling?\u003c\/h3\u003e\n\u003cp\u003eYes. Once cooked and cooled, it makes a smooth filling for no-bake cakes, trifles, chilled pies and layered dessert jars.\u003c\/p\u003e\n\u003ch3\u003eHow many portions does one sachet make?\u003c\/h3\u003e\n\u003cp\u003eOne 36g sachet makes approximately four portions when prepared with 500ml milk and sugar.\u003c\/p\u003e","brand":"Dr Oetker","offers":[{"title":"Default Title","offer_id":58863909077373,"sku":"VPM36","price":1.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/Dr-Oetker-Bourbon-Vanilla-Pudding-Mix.jpg?v=1791475679"},{"product_id":"dr-oetker-belgian-chocolate-pudding-mix","title":"Dr Oetker Belgian Chocolate Pudding Mix 54g","description":"\u003cp\u003eDr Oetker Belgian Chocolate Pudding Mix makes a smooth, rich cocoa dessert in minutes, perfect for pudding cups, trifles, cakes and easy family treats.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Belgian Chocolate Pudding Mix?\u003c\/h2\u003e\n\u003cp\u003eThis ready-to-cook pudding mix combines corn starch with Belgian cocoa powder and chocolate powder for a rich, smooth dessert with a full, rounded chocolate flavour.\u003c\/p\u003e\n\u003cp\u003eIt is an easy cupboard staple when you would like a proper chocolate dessert without a lengthy recipe. One sachet makes four portions and can be served warm, chilled in individual pudding cups or used as a creamy layer in other desserts.\u003c\/p\u003e\n\u003cp\u003eIts silky texture makes it especially good for chocolate trifles, no-bake cakes, chilled pie fillings, dessert jars and indulgent pudding cups. It can also be used as a simple chocolate pastry-cream alternative in cold, layered desserts.\u003c\/p\u003e\n\u003cp\u003eWith more than 130 years of baking experience, Dr Oetker has created a dependable mix that makes everyday chocolate desserts feel effortless.\u003c\/p\u003e\n\u003cp\u003eExplore more easy baking and dessert favourites in our \u003cstrong\u003e\u003ca title=\"Dr Oetker Baking \u0026amp; Dessert Mixes\" href=\"https:\/\/www.bestofhungary.co.uk\/collections\/dr-oetker\"\u003eDr Oetker baking and dessert mixes collection\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Belgian Chocolate Pudding Mix\u003c\/h2\u003e\n\u003cp\u003eServe the finished pudding warm for a comforting chocolate dessert, or chill it for a cool, creamy finish. Fresh raspberries, sliced banana, \u003ca href=\"https:\/\/www.bestofhungary.co.uk\/collections\/jam\"\u003e\u003cstrong\u003efruit jam\u003c\/strong\u003e\u003c\/a\u003e, whipped cream and crushed biscuits all make excellent additions.\u003c\/p\u003e\n\u003cp\u003eIt has a thicker, spoonable texture than pouring chocolate custard, making it particularly good for pudding cups and layered desserts. For a softer custard-style dessert, serve it warm soon after cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLayer it with crushed biscuits, whipped cream and berries for an easy chocolate trifle.\u003c\/li\u003e\n\u003cli\u003eUse it in no-bake cakes, chilled pie fillings and individual dessert jars.\u003c\/li\u003e\n\u003cli\u003eServe it with raspberries, cherries or sliced banana for a simple chocolate dessert.\u003c\/li\u003e\n\u003cli\u003eAdd a tiny pinch of sea salt while cooking if you enjoy a deeper, salted-chocolate-style cocoa flavour.\u003c\/li\u003e\n\u003cli\u003ePrepare it with suitable oat milk, soya milk or almond milk for a dairy-free-style dessert, taking the allergen information into account.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a lighter, fragrant alternative, try our \u003cstrong\u003e\u003ca title=\"Dr Oetker Bourbon Vanilla Pudding Mix\" href=\"https:\/\/www.bestofhungary.co.uk\/products\/dr-oetker-bourbon-vanilla-pudding-mix\"\u003eDr Oetker Bourbon Vanilla Pudding Mix\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow to Make Belgian Chocolate Pudding\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrep time:\u003c\/strong\u003e Approximately 2 minutes.\u003cbr\u003e\u003cstrong\u003eCook time:\u003c\/strong\u003e Approximately 5 minutes.\u003cbr\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 sachet Dr Oetker Belgian Chocolate Pudding Mix (54g)\u003c\/li\u003e\n\u003cli\u003e500ml milk\u003c\/li\u003e\n\u003cli\u003e2–3 tablespoons sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eMix the contents of the sachet with a small amount of the milk and the sugar until smooth.\u003c\/li\u003e\n\u003cli\u003eBring the remaining milk to the boil, then remove from the heat.\u003c\/li\u003e\n\u003cli\u003eStir in the smooth pudding mixture.\u003c\/li\u003e\n\u003cli\u003eReturn to a medium heat and cook, stirring continuously, for at least one minute after it comes back to the boil, until thickened.\u003c\/li\u003e\n\u003cli\u003ePour into bowls or moulds rinsed with cold water. Serve warm or chill before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCorn starch, low-fat cocoa powder (27%), chocolate powder (18%) [sugar, cocoa mass, low-fat cocoa powder, natural flavouring], flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e May contain traces of \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003emilk\u003c\/strong\u003e, \u003cstrong\u003eegg\u003c\/strong\u003e and \u003cstrong\u003etree nuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 54g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e Makes approximately 4 portions when prepared as directed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does Belgian chocolate pudding taste like?\u003c\/h3\u003e\n\u003cp\u003eIt has a deep, smooth chocolate flavour with the rounded cocoa character of Belgian chocolate. The finished pudding is rich and creamy rather than overly sweet.\u003c\/p\u003e\n\u003ch3\u003eCan I make this pudding with plant-based milk?\u003c\/h3\u003e\n\u003cp\u003eOat milk, soya milk and almond milk can be used in place of dairy milk. Choose a variety suitable for heating and follow the same method, bearing in mind that the final texture and flavour may vary slightly. Please note the product may contain traces of milk.\u003c\/p\u003e\n\u003ch3\u003eCan I use sugar alternatives or sweeteners in this mix?\u003c\/h3\u003e\n\u003cp\u003eYes. You can use a granulated or heat-stable sweetener intended for cooking instead of sugar. Follow the conversion guidance on your chosen sweetener, as sweetness and thickening results may vary.\u003c\/p\u003e\n\u003ch3\u003eCan I make a salted chocolate pudding with this mix?\u003c\/h3\u003e\n\u003cp\u003eYes. Add only a tiny pinch of sea salt while the pudding cooks to deepen the cocoa flavour and create a subtle salted-chocolate variation. Start sparingly, as a little goes a long way.\u003c\/p\u003e\n\u003ch3\u003eHow do I stop chocolate pudding from forming a skin?\u003c\/h3\u003e\n\u003cp\u003eIf you are chilling the pudding, press a piece of baking parchment or cling film directly onto its surface while it cools. This helps prevent a skin from forming on top.\u003c\/p\u003e\n\u003ch3\u003eWhy is my pudding not thickening?\u003c\/h3\u003e\n\u003cp\u003eMake sure you use the full sachet with the stated 500ml of milk, mix the powder smoothly before adding it, and bring the pudding back to the boil while stirring continuously. It needs to cook for at least one minute after boiling to thicken properly.\u003c\/p\u003e\n\u003ch3\u003eCan I use chocolate pudding instead of chocolate custard?\u003c\/h3\u003e\n\u003cp\u003eThis mix makes a thicker, spoonable pudding rather than traditional pouring custard. It is an excellent alternative in chilled desserts, trifles, pudding cups and cake fillings, while chocolate custard is better when you need a pourable sauce.\u003c\/p\u003e\n\u003ch3\u003eCan I serve Belgian chocolate pudding cold?\u003c\/h3\u003e\n\u003cp\u003eYes. Pour the cooked pudding into bowls or moulds, allow it to cool, then chill in the refrigerator for a refreshing cold dessert.\u003c\/p\u003e\n\u003ch3\u003eCan I use this as a cake filling?\u003c\/h3\u003e\n\u003cp\u003eYes. Once cooked and cooled, it makes a smooth chocolate filling for no-bake cakes, trifles, chilled pies and layered dessert jars.\u003c\/p\u003e\n\u003ch3\u003eHow many portions does one sachet make?\u003c\/h3\u003e\n\u003cp\u003eOne 54g sachet makes approximately four portions when prepared with 500ml milk and sugar.\u003c\/p\u003e","brand":"Dr Oetker","offers":[{"title":"Default Title","offer_id":58863921267069,"sku":"BCP54","price":1.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/Dr-Oetker-Belgian-Chocolate-Pudding-Mix.jpg?v=1791476886"}],"url":"https:\/\/www.bestofhungary.co.uk\/collections\/dr-oetker.oembed","provider":"Best of Hungary","version":"1.0","type":"link"}