Lebbencs is a versatile Hungarian egg pasta essential for classic recipes like lebbencs soup and túrós csusza, a traditional pasta with cottage cheese.
This hassle-free lebbencs is made with premium quality Hungarian flour and eight free-range eggs. Ready in minutes, it will instantly turn your dishes into a filling and hearty meal, bringing the taste of our grannies' dishes to your dining table.
Cooking recommendation:
Place the lebbencs pasta in boiling water for 8-10 minutes then strain and it is ready to serve.
