Ground hazelnut flour is a nutritious and versatile ingredient. The finely milled hazelnut meal has a characteristic mildly sweet taste with a rich nutty aroma.
Ground hazelnuts make a flavourful gluten-free flour, perfect for baking healthy cakes, cookies, muffins and keto bread. You can also use it to give a delicious nutty crust to salmon fillets or add it to shakes and smoothies to create a filling and nourishing snack.
Hazelnuts are naturally rich in protein and dietary fibre, while low in carbohydrates. They are also an excellent source of Vitamin E, copper, magnesium and manganese, as well as Omega-3 fatty acids. Regular consumption may improve cognitive function and cardiovascular health.
Received 1* at the 2021 Great Taste Award.
Comments from the Great Taste judges:
"Attractive in appearance with a light aroma. Tasted raw it had a delicate flavour with a hint of hazelnut. When added to the cake mix it came into its own - a full flavour of nut that lingers in the mouth. A really interesting flour that will enhance many ingredients."
May contain traces of sesame seeds, mustard seeds and tree nuts
Average Nutrition per 100g
1197kJ / 284kcal
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Meet the Producer
Grapoila specialises in healthy cold-pressed oils and gluten-free seed flours from premium quality ingredients sourced locally where possible. The finest seeds are selected and undergo gentle cold-pressing, ensuring that they fully retain their health benefits and natural goodness. Meanwhile, their innovative and environmentally friendly ‘zero waste’ technology guarantees that all by-products are utilised and nothing is wasted. Their range of versatile pantry essentials is full of flavour and high in nutritional value while being good for the planet too.