Oat pasta is a versatile gluten-free vegan fusilli pasta and a healthy alternative for preparing your favourite comfort food dishes. Naturally rich in fibre and minerals, it is suitable for a wide range of diets.
A great all-rounder, it is well-suited to a wide range of uses. Perfect for preparing pasta bakes, serving with creamy seafood recipes, or topping with aromatic truffle pesto for a gourmet treat.
Cooking recommendation:
Place the pasta in boiling water in a saucepan for 2-4 minutes, then strain.
