Cérnametélt is the Hungarian angel hair pasta, and this versatile noodle makes a great addition to traditional chicken and vegetable soups and stir-fries.
This hassle-free cérnametélt is made with premium quality Hungarian flour and eight free-range eggs. Ready in minutes, it will instantly turn your dishes into a filling and hearty meal, bringing the taste of our grannies' dishes to your dining table.
Cooking recommendation:
Place the angle hair pasta in boiling water for 8-10 minutes then strain and it is ready to serve.
