Balsamic vinegar aged on Tokaji Aszú berries also used to make the world-famous Aszú sweet wine, this is a crisp and elegant gourmet condiment.
This premium-quality ingredient is biologically fermented, a natural process that preserves the original character of the wine, and then aged in oak barrels used for maturing Aszú wine, allowing for complete harmony of flavours and aromas to develop.
A dash of this versatile pantry essential makes an irresistible addition to soups, salads and pasta. You can also use it to prepare a delicious marinade or give a mouth-watering twist to poultry and fish dishes.
Received 2* at the 2018 and 2022 Great Taste Award.
Comments from the Great Taste Judges:
"Wonderful amber colour, with a pleasant fruit aroma, amazing explosion of flavours that has great complexity as well as being well balanced in sweetness and acidity to finish with surprising length and smoothness."