- About the Producer
- Recipe Ideas
Acacia honey is loved for its harmonious and delicate flavour. The rich floral aroma of fragrant acacia blossoms is accompanied by a touch of citrusy freshness and tantalising vanilla notes.
Acacia honey is slow to crystallise, and its beautiful liquid consistency and sweet taste make it a popular and healthy alternative to sugar in drinks and desserts. Simply drizzle over fresh toast or crusty bread for a delicious and indulgent start to your day. It is also easy to mix into batters, making it the ideal choice for baking.
Acacia honey has antibacterial properties that make it a natural and wholesome cold remedy. Take a spoonful a day to soothe coughing and a sore throat.
Received 2* at the 2018 Great Taste Award.
Comments from the Great Taste Judges:
"Quite beautiful in its clarity, with a tantalising aroma of acacia. A really natural, fragrant with a gentle hint of citric lime fruit and delicious taste - we applaud the natural production process. A mouth-watering quality to this honey with a freshness and vibrancy."
Raw, coarsely filtered, un-pasteurised, pure & natural honey.
Harvested in Hungary.
Váraljai’s Honey Farm is a family apiary based in the Hungarian Great Plains, an area of pristine natural beauty. This idyllic countryside, dotted by fragrant acacia forests and wild flowery meadows, provides the perfect setting for collecting the finest single-flower honey. The pure honey is sustainably harvested by award-winning beekeeper Lászlo Váraljai, using traditional methods in complete harmony with nature. The result is unpasteurised and unprocessed raw honey, bursting with natural goodness.
Delicious soft pastry flavoured with honey, filled with a rich, vanilla custard butter cream that is topped with moreish chocolate and sprinkled with crunchy walnuts.
The ripe and juicy berries with their natural sweetness are balanced beautifully by the acidity of the fragrant balsamic vinegar and the tartness of the yoghurt, creating a light dessert and a delightful treat that is refreshing and indulgent in equal measure.
A delicious oven-baked honey and mustard chicken breast with a cornucopia of flavours courtesy of five Great Taste Award winners. The beguiling flowery taste of the lime honey combines perfectly with the nutty flavour of the sunflower oil and the slight-acidity of the mustard, all given a mouth-watering twist by the addition of sweet paprika smoked on aromatic beech wood, as well as a bit of hot paprika for that irresistible kick.
These simple and delicious pumpkin muffins make for a scrumptious guilt-free treat that is high in protein and without any added sugar. This filling snack is bursting with toasted nutty aromas and the warming flavour of sweet winter spices.