Mushroom mustard from aromatic forest mushrooms, this versatile artisan condiment is perfect for infusing your dishes with a flavourful gourmet touch. It is made with only natural ingredients using a 500-year-old traditional family recipe.
The creamy mushroom mustard goes great with sausages or steak, while its layered flavour is delicious as a sandwich spread. You can also use it to prepare moreish vinaigrettes or a mouth-watering honey & mustard chicken.
Received 1* at the 2019 Great Taste Award.
Comments from the Great Taste Judges:
"This is lovely on the nose, sweet and aromatic and warmingly rich. The flavour is balanced, with heat from the mustard, distinct but restrained acidity and a comforting sweet spiciness. Lovely mustard."