Quince cheese is a thick quince jelly and this artisan condiment was made by slow-cooking the sun-ripened fruit with sugar and a dash of lemon juice. This is an intensely flavoured gourmet treat with a deep colour and rich, fruity aroma

The quince jelly makes the perfect addition to cheese boards, going exceptionally well with hard cheese like Baracskai, Cheddar or Manchego, or try it alongside some aged ham. You can also use it as a sweet spread on fresh toast or try it with salty crackers for a sweet-savoury delight.

                  

              

Quince, sugar, citric acid.