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Luxury Wine Jelly Selection 4 x 250ml

An artisan wine jelly speciality made by infusing characteristic Hungarian red, rosé and sweet Tokaji wine with fruit and aromatic herbs. This versatile condiment makes a great addition to roast meat and cheese boards, or try it with ice cream and desserts for a gourmet twist.

It includes the following varieties:

  • Villányi Pinot Noir Jelly - recommended with red & game meat
  • Szekszárdi Bull’s Blood Jelly - recommended with roast meat
  • Villányi Rosé Jelly - recommended with cheese boards & poultry
  • Tokaji Aszú Jelly - recommended with blue cheese & desserts


Bull’s Blood: wine (Szekszárdi Bull’s Blood), sugar, pectin, star anise, cinnamon, cloves, ginger.

Pinot Noir: wine (Villányi Pinot Noir), sugar, pectin, cinnamon, cloves, ginger.

Tokaji Aszú: wine (Tokaji Aszú), sugar, pectin, cinnamon, cloves, raisin, vanilla.

Rosé: wine (Villányi Rosé), sugar, pectin, water, lavender aroma, natural aroma, preservative: potassium sorbate.