{"title":"Chilli \u0026 Hot Sauces","description":"\u003cp\u003eDiscover small-batch chilli and hot sauces made in Hungary, from fruity mango habanero and smoky whisky BBQ to extra-hot Carolina Reaper.\u003c\/p\u003e\n\u003ch2\u003eFind Your Chilli Sauce\u003c\/h2\u003e\n\u003ch3\u003eHungarian Goulash Chilli Sauce\u003c\/h3\u003e\n\u003cp\u003ePeppers, tomato, onion and garlic give our \u003ca href=\"\/products\/goulash-chilli-sauce\"\u003e\u003cstrong\u003eHungarian goulash chilli sauce\u003c\/strong\u003e\u003c\/a\u003e a rounded, savoury flavour with gentle Orange Habanero warmth. Made without added vinegar, it is an easy way to season soups, stews, scrambled eggs and roasted vegetables.\u003c\/p\u003e\n\u003ch3\u003eMango Habanero Hot Sauce\u003c\/h3\u003e\n\u003cp\u003eMade with 80% mango, Orange Habanero chillies and pale ale, our \u003ca href=\"\/products\/mango-habanero-hot-sauce\"\u003e\u003cstrong\u003emango habanero hot sauce\u003c\/strong\u003e\u003c\/a\u003e pairs tropical fruit sweetness with a warming kick and a little beer bitterness. Try this sweet and spicy sauce with chicken wings, fish tacos or grilled tofu.\u003c\/p\u003e\n\u003ch3\u003eWhisky \u0026amp; Honey BBQ Sauce\u003c\/h3\u003e\n\u003cp\u003eTomato, Hungarian honey and Jack Daniel’s Tennessee whiskey meet smoked paprika and chilli in our \u003ca href=\"\/products\/whisky-honey-bbq-sauce\"\u003e\u003cstrong\u003ewhisky and honey BBQ sauce\u003c\/strong\u003e\u003c\/a\u003e. Its sweet, smoky flavour suits ribs, burgers and chicken wings, with the smokiness coming from paprika rather than artificial smoke flavourings.\u003c\/p\u003e\n\u003ch3\u003eExtra-Hot Carolina Reaper Sauce\u003c\/h3\u003e\n\u003cp\u003eOur \u003ca href=\"\/products\/carolina-reaper-hot-sauce\"\u003e\u003cstrong\u003eCarolina Reaper hot sauce\u003c\/strong\u003e\u003c\/a\u003e blends Carolina Reaper, Trinidad Scorpion Moruga and Naga Jolokia chillies. Made with 90% chillies and barrel-aged for 1–2 years, this extra-hot sauce delivers intense pepper flavour without chilli extracts. Add a tiny amount to chilli con carne, marinades or a larger batch of barbecue sauce.\u003c\/p\u003e\n\u003ch2\u003eChoose Your Heat Level\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eSauce\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eApproximate heat\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eHeat profile \/ Best paired with\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHungarian Goulash\u003c\/th\u003e\n\u003ctd\u003e3,000 SHU\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eMild\u003c\/strong\u003e – scrambled eggs on toast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMango Habanero\u003c\/th\u003e\n\u003ctd\u003e5,000 SHU\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eMild to medium\u003c\/strong\u003e – chicken wings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWhisky \u0026amp; Honey BBQ\u003c\/th\u003e\n\u003ctd\u003e8,000 SHU\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eMedium\u003c\/strong\u003e – glazed pork ribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCarolina Reaper\u003c\/th\u003e\n\u003ctd\u003e1,000,000+ SHU\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eExtreme\u003c\/strong\u003e – a tiny amount stirred into chilli con carne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eScoville Heat Units (SHU) give a guide to chilli strength, and these heat descriptions help you compare the four sauces. The heat in your finished meal depends on how much you use, so start with a little and taste before adding more. Use the Carolina Reaper sauce particularly sparingly.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/gabor-nagy-gabko-chilli-grower-hungary.jpg?v=1794424557\" alt=\"Gábor Nagy of Gabko Chili holding a red chilli among the plants he grows for his Hungarian hot sauces.\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eMeet the Grower: Gábor Nagy of Gabko Chili\u003c\/h2\u003e\n\u003cp\u003eGábor Nagy founded Gabko Chili in 2012 in Nagymaros, in Hungary’s Danube Bend. He and his team grow all the chillies used in these sauces and handle the process from cultivation through to bottling.\u003c\/p\u003e\n\u003c!-- Optional collection-page grower photograph here. --\u003e\n\u003cp\u003eThe cooked sauces are made in small batches of around 200–220 bottles. For the red hot pepper sauce, the chillies are ground with salt and barrel-aged for 1–2 years before blending with vinegar, giving it a smooth texture and a rounded pepper flavour.\u003c\/p\u003e\n\u003ch3\u003eAwards for Our Chilli Sauces\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarolina Reaper hot sauce\u003c\/strong\u003e, entered as Red Hot Pepper Sauce: \u003ca href=\"https:\/\/www.cliftonchilliclub.com\/national-chilli-awards-2023-r\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eGold in the Extra-Hot Chilli Sauce category at the National Chilli Awards 2023\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMango Habanero hot sauce:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.cliftonchilliclub.com\/national-chilli-awards-2023-r\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eGold in the Fruit-Based Chilli Sauce category at the National Chilli Awards 2023\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisky and honey BBQ sauce:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.theflaveawards.com\/about-2018\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003efirst place in the BBQ–Alcohol Infused category at the Spicy Flave Awards 2018\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBring Chilli Flavour to Everyday Meals\u003c\/h2\u003e\n\u003cp\u003eStir goulash sauce into a savoury stew, toss cooked wings with mango habanero or brush whisky and honey BBQ sauce over ribs towards the end of cooking. For extra-hot dishes, blend a tiny amount of Carolina Reaper sauce into the whole pot and taste as you go.\u003c\/p\u003e\n\u003cp\u003eA selection of contrasting flavours also makes a thoughtful gift for someone who enjoys cooking with chilli. Explore more accompaniments in our \u003ca href=\"\/collections\/sauces\"\u003e\u003cstrong\u003esauces collection\u003c\/strong\u003e\u003c\/a\u003e, or find ingredients for your next recipe in our \u003ca href=\"\/collections\/seasoning\"\u003e\u003cstrong\u003eseasoning collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhich Gabko chilli sauce is best for beginners?\u003c\/h3\u003e\n\u003cp\u003eStart with our Hungarian goulash chilli sauce. At approximately 3,000 SHU, it is the mildest of these four sauces, with savoury pepper, tomato, onion and garlic flavours. Stir a little into soup or scrambled eggs and add more to suit your taste.\u003c\/p\u003e\n\u003ch3\u003eAre these chilli sauces vegan and gluten-free?\u003c\/h3\u003e\n\u003cp\u003eThe Hungarian Goulash and Carolina Reaper sauces are both suitable for vegans and gluten-free. Mango Habanero is vegan but contains \u003cstrong\u003egluten\u003c\/strong\u003e from pale ale. The whisky and honey BBQ sauce contains honey and \u003cstrong\u003efish\u003c\/strong\u003e in its Worcestershire sauce, so it is not suitable for vegetarians or vegans; it also contains \u003cstrong\u003egluten\u003c\/strong\u003e and \u003cstrong\u003esoy\u003c\/strong\u003e. Check each product page for its full ingredients and allergy advice.\u003c\/p\u003e\n\u003ch3\u003eDo these hot sauces contain chilli extract?\u003c\/h3\u003e\n\u003cp\u003eNo. All four sauces get their heat from chillies grown by Gábor and his team, with no added chilli extracts. The Carolina Reaper blend delivers its extreme heat through a high proportion of superhot peppers.\u003c\/p\u003e","products":[{"product_id":"carolina-reaper-hot-sauce","title":"Carolina Reaper Hot Sauce 100ml – Extra Hot Chilli Blend","description":"\u003cp\u003eThis extra hot chilli sauce blends Carolina Reaper, Trinidad Scorpion Moruga and Naga Jolokia peppers. Just a drop brings intense heat and rich flavour.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Carolina Reaper Hot Sauce?\u003c\/h2\u003e\n\u003cp\u003eMade with 90% chillies, this red hot pepper sauce combines three exceptionally hot varieties: Carolina Reaper, Trinidad Scorpion Moruga and Naga Jolokia, also known as ghost pepper. The blend brings together their different flavours and heat sensations in a smooth, concentrated sauce for people who enjoy serious chilli heat.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the chillies are ground, mixed with salt and aged in barrels for 1–2 years. Vinegar is added afterwards to adjust the acidity. Made without cooking, chilli extracts, added sugar or preservatives, the sauce keeps the peppers at the heart of its flavour, with a rounded texture developed through patient ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level:\u003c\/strong\u003e Approximately \u003cstrong\u003e1,000,000+ Scoville Heat Units (SHU)\u003c\/strong\u003e. This is an extremely hot sauce: start with a single tiny drop mixed thoroughly into your food, then taste before adding more.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Extra Hot Chilli Sauce\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStir a tiny drop into a bowl of goulash, bean soup or beef stew to add concentrated chilli flavour and heat.\u003c\/li\u003e\n\u003cli\u003eMix a drop into a bowl of plain yoghurt with lemon juice and chopped herbs for a fiery dip to serve with grilled chicken or vegetables.\u003c\/li\u003e\n\u003cli\u003eBlend a tiny amount into a marinade for chicken, pork or tofu, distributing it evenly before coating the food.\u003c\/li\u003e\n\u003cli\u003eAdd a drop to a pan of tomato pasta sauce, chilli con carne or lentil stew, then stir well and taste.\u003c\/li\u003e\n\u003cli\u003eMix a tiny drop into mayonnaise or ketchup for burgers, sandwiches or potato wedges, adjusting gradually to your preferred heat.\u003c\/li\u003e\n\u003cli\u003eFor a homemade hot wing challenge, mix a single drop into melted butter or BBQ sauce before coating cooked chicken wings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCook’s Tip\u003c\/h3\u003e\n\u003cp\u003eFor more even seasoning, mix your first drop with a spoonful of the sauce, broth or dip you are preparing, then stir it back into the dish. This helps spread the heat throughout the food.\u003c\/p\u003e\n\u003ch2\u003eWhere Does It Come From?\u003c\/h2\u003e\n\u003cp\u003eGábor Nagy makes this sauce at Gabko Chili in Nagymaros, Hungary, near the Danube Bend. It was the original hot pepper sauce that launched his business in 2012, growing from his interest in cultivating unusually hot chilli varieties.\u003c\/p\u003e\n\u003cp\u003eGabko grows all the chillies used in the recipe and handles the process from cultivation through to bottling. A barrel produces around 300 bottles of the 100ml hot pepper sauce, keeping production small enough to give each batch close attention.\u003c\/p\u003e\n\u003cp\u003eThe Red Hot Pepper Sauce earned \u003ca href=\"https:\/\/www.cliftonchilliclub.com\/national-chilli-awards-2023-r\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eGold in the Extra-Hot Chilli Sauce category at the National Chilli Awards 2023\u003c\/strong\u003e\u003c\/a\u003e. It also features in \u003cem\u003eHot Sauce: A Fiery Guide to 101 of the World’s Best Sauces\u003c\/em\u003e by Neil Ridley and Dean Honer.\u003c\/p\u003e\n\u003cp\u003eExplore more flavours and heat levels in our \u003ca href=\"\/collections\/chilli-sauces\"\u003e\u003cstrong\u003echilli and hot sauce collection\u003c\/strong\u003e\u003c\/a\u003e, or discover more accompaniments in our \u003ca href=\"\/collections\/sauces\"\u003e\u003cstrong\u003esauces collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Nutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chillies (90%) [Carolina Reaper, Trinidad Scorpion Moruga, Naga Jolokia], vinegar, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary information:\u003c\/strong\u003e Suitable for vegetarians and vegans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Hungary.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eAverage nutrition per 100ml\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e158 kJ \/ 36 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e7.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e4.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Gabko","offers":[{"title":"Default Title","offer_id":59090912444797,"sku":"CRHS100","price":14.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/carolina-reaper-hot-sauce.jpg?v=1794407517"},{"product_id":"mango-habanero-hot-sauce","title":"Mango Habanero Hot Sauce 100ml","description":"\u003cp\u003eThis sweet and spicy mango habanero hot sauce blends mango pulp with Orange Habanero chillies, pale ale and citrus. Try it with chicken wings or tacos.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Mango Habanero Hot Sauce?\u003c\/h2\u003e\n\u003cp\u003eThis golden mango chilli sauce puts the fruit first. Made with 80% mango pulp and 5% Orange Habanero chillies, it has a smooth, spoonable texture and a rounded tropical sweetness. Orange and lime juice bring a citrus tang, followed by the habanero’s lingering warmth.\u003c\/p\u003e\n\u003cp\u003eThis craft beer hot sauce gets its distinctive finish from pale ale and added hops, bringing a gentle hoppy bitterness that balances the mango. The producer grows the chillies, and all the heat comes from the peppers themselves, with no added chilli extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level:\u003c\/strong\u003e Approximately \u003cstrong\u003e5,000 Scoville Heat Units (SHU)\u003c\/strong\u003e. Expect noticeable, warming heat alongside the fruit. Start with a little and add more to suit your taste.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Mango Habanero Sauce\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush a little over grilled fish or prawns, then tuck into soft tacos with shredded cabbage, avocado and a squeeze of lime.\u003c\/li\u003e\n\u003cli\u003eToss with cooked chicken wings for a sweet and spicy wing sauce, or brush over chicken thighs towards the end of cooking. Serve with rice and a crisp cucumber salad.\u003c\/li\u003e\n\u003cli\u003eToss through roasted cauliflower and chickpeas, then add to a grain bowl with quinoa, spinach and fresh herbs.\u003c\/li\u003e\n\u003cli\u003eMix into mayonnaise or a plant-based yoghurt for a fruity, spicy accompaniment to burgers, wraps or potato wedges.\u003c\/li\u003e\n\u003cli\u003eWhisk a little with olive oil and lime juice for a dressing to spoon over rice salads, grilled vegetables or leftover roast chicken.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCook’s Tip\u003c\/h3\u003e\n\u003cp\u003eWhen using it as a glaze, brush the sauce on towards the end of cooking. This gives the mango a chance to caramelise lightly while keeping its fruity flavour.\u003c\/p\u003e\n\u003ch2\u003eWhere Does It Come From?\u003c\/h2\u003e\n\u003cp\u003eGábor Nagy makes this mango habanero sauce at Gabko Chili in Nagymaros, Hungary, near the Danube Bend. Originally developed with Zip’s Brewhouse, the recipe brings together mango pale ale, tropical fruit and home-grown habanero chillies.\u003c\/p\u003e\n\u003cp\u003eGabko grows all the chillies used in its sauces and handles production through to bottling. This sauce is cooked in small batches of around 200–220 bottles, giving each batch close attention from preparation to filling.\u003c\/p\u003e\n\u003cp\u003eAle Mango Habanero earned \u003ca href=\"https:\/\/www.cliftonchilliclub.com\/national-chilli-awards-2023-r\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eGold in the Fruit-Based Chilli Sauce category at the National Chilli Awards 2023\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDiscover more flavours in our \u003ca href=\"\/collections\/chilli-sauces\"\u003e\u003cstrong\u003echilli and hot sauce collection\u003c\/strong\u003e\u003c\/a\u003e. For much more intense heat, try our barrel-aged \u003ca href=\"\/products\/carolina-reaper-hot-sauce\"\u003e\u003cstrong\u003eCarolina Reaper hot sauce\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Nutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mango pulp (80%), chillies (5%) [Orange Habanero], \u003cstrong\u003ebeer (gluten)\u003c\/strong\u003e, hops, orange juice, lime juice, salt, preservative: sodium benzoate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e For allergens, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary information:\u003c\/strong\u003e Suitable for vegetarians and vegans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Hungary.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eAverage nutrition per 100ml\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e247 kJ \/ 59 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e14.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e13.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Gabko","offers":[{"title":"Default Title","offer_id":59091768672637,"sku":"MHHS100","price":8.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/mango-habanero-hot-sauce.jpg?v=1794412653"},{"product_id":"whisky-honey-bbq-sauce","title":"Whisky \u0026 Honey BBQ Sauce 100ml","description":"\u003cp\u003eWhisky and honey BBQ sauce combines tomato, Hungarian honey and Jack Daniel’s whiskey with smoked paprika and chilli for a sweet, smoky and spicy condiment.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Whisky \u0026amp; Honey BBQ Sauce?\u003c\/h2\u003e\n\u003cp\u003eThis spicy barbecue sauce starts with 50% tomato, giving it a rounded, tangy base. \u003ca href=\"\/collections\/raw-honey\"\u003e\u003cstrong\u003ePure Hungarian honey\u003c\/strong\u003e\u003c\/a\u003e and cane sugar bring sweetness, while Jack Daniel’s Tennessee whiskey adds another layer of flavour. Smoked paprika gives a gentle smokiness, and Worcestershire sauce adds savoury depth.\u003c\/p\u003e\n\u003cp\u003eThe recipe is finished by adding \u003ca href=\"\/products\/carolina-reaper-hot-sauce\"\u003e\u003cstrong\u003eCarolina Reaper hot sauce\u003c\/strong\u003e\u003c\/a\u003e, made with Carolina Reaper, Trinidad Scorpion Moruga and Naga Jolokia chillies. The peppers for that sauce are ground with salt and barrel-aged for 1–2 years before blending with vinegar. Here, the chilli blend brings warming heat to the tomato, honey and whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level:\u003c\/strong\u003e Approximately \u003cstrong\u003e8,000 Scoville Heat Units (SHU)\u003c\/strong\u003e. Expect noticeable chilli warmth alongside the sweetness and smoke. Start with a little and add more to suit your taste.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Whisky \u0026amp; Honey BBQ Sauce\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush over pork ribs towards the end of cooking for a sweet, smoky glaze, then serve with slaw and grilled corn.\u003c\/li\u003e\n\u003cli\u003eToss with cooked chicken wings or use as a finishing glaze for chicken thighs, serving with potato wedges and pickles.\u003c\/li\u003e\n\u003cli\u003eSpread inside a beef burger with melted cheddar, lettuce and sliced gherkins for a spicy barbecue finish.\u003c\/li\u003e\n\u003cli\u003eStir a little into pulled pork, shredded chicken or baked beans to add tomato richness, sweetness and chilli warmth.\u003c\/li\u003e\n\u003cli\u003eUse as a marinade for pork or chicken, or brush over roasted mushrooms and vegetable skewers towards the end of cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCook’s Tip\u003c\/h3\u003e\n\u003cp\u003eFor a glossy barbecue finish, brush the sauce on in thin layers during the last few minutes of cooking. The honey and sugar can caramelise quickly, so watch the glaze as it colours.\u003c\/p\u003e\n\u003ch2\u003eWhere Does It Come From?\u003c\/h2\u003e\n\u003cp\u003eGábor Nagy makes this smoky Bourbon barbecue sauce at Gabko Chili in Nagymaros, Hungary, near the Danube Bend. He grows all the chillies used in the range, with his team handling the process from cultivation through to bottling.\u003c\/p\u003e\n\u003cp\u003eThe BBQ sauce is cooked in small batches of around 200–220 bottles. Its recipe brings together Hungarian honey, smoked paprika and the producer’s own barrel-aged hot pepper sauce with Jack Daniel’s whiskey.\u003c\/p\u003e\n\u003cp\u003eBBQ with Whiskey and Honey earned \u003ca href=\"https:\/\/www.theflaveawards.com\/about-2018\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003efirst place in the BBQ–Alcohol Infused category at the Spicy Flave Awards 2018\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eExplore more flavours and heat levels in our \u003ca href=\"\/collections\/chilli-sauces\"\u003e\u003cstrong\u003echilli and hot sauce collection\u003c\/strong\u003e\u003c\/a\u003e, or discover more accompaniments in our \u003ca href=\"\/collections\/sauces\"\u003e\u003cstrong\u003esauces collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Nutritional Information\u003c\/h2\u003e\n\u003c!-- Ingredient order is provisional. Confirm the supplier’s final sequence and Worcestershire subingredients before publishing. --\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato (50%), cane sugar (8%), honey (5%), red hot pepper sauce (5%) [chillies (90%) (Carolina Reaper, Trinidad Scorpion Moruga, Naga Jolokia), vinegar, salt], whiskey (2%), \u003cstrong\u003eWorcestershire sauce (gluten, fish, soy)\u003c\/strong\u003e, vinegar, spices (including smoked paprika), maize starch, preservative: sodium benzoate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e For allergens, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Hungary.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eAverage nutrition per 100ml\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e284 kJ \/ 68 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e15.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Gabko","offers":[{"title":"Default Title","offer_id":59092207993213,"sku":"WHB100","price":8.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/whisky-honey-bbq-sauce.jpg?v=1794419426"},{"product_id":"goulash-chilli-sauce","title":"Hungarian Goulash Chilli Sauce 100ml","description":"\u003cp\u003eHungarian goulash chilli sauce blends peppers, tomato, onion and garlic with Orange Habanero for warming heat in soups, stews and everyday meals.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Hungarian Goulash Chilli Sauce?\u003c\/h2\u003e\n\u003cp\u003eThis smooth Hungarian pepper sauce combines peppers, tomato and onion with garlic and spices for a rounded, savoury flavour. Orange Habanero chillies make up 5% of the recipe, bringing a warming kick to the vegetable base. Known as \u003cem\u003eGulyás\u003c\/em\u003e, it takes its name from goulash and works equally well for seasoning everyday soups, stews, and pan-cooked dishes.\u003c\/p\u003e\n\u003cp\u003eMade without added vinegar, it lets the vegetable flavours come through without a sharp, vinegary finish. It is also low in salt, with just 0.2g per 100ml. The heat comes from the chillies themselves, with no chilli extracts.\u003c\/p\u003e\n\u003ch3\u003eA Pourable Alternative to Goulash Paste\u003c\/h3\u003e\n\u003cp\u003eIf you normally reach for Hungarian \u003ca href=\"\/products\/hot-goulash-paste\"\u003e\u003cstrong\u003eGulyáskrém hot goulash paste\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/products\/eros-pista\"\u003e\u003cstrong\u003eErős Pista\u003c\/strong\u003e\u003c\/a\u003e to season soups and stews, this sauce offers a pourable alternative for similar dishes. Its smooth consistency makes it easy to stir into a simmering pot or blend into a creamy sauce.\u003c\/p\u003e\n\u003ch3\u003eHow Spicy Is Goulash Chilli Sauce?\u003c\/h3\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e3,000 Scoville Heat Units (SHU)\u003c\/strong\u003e, this sauce sits around the milder end of the jalapeño range. Expect a noticeable, warming kick, with the heat in your finished dish depending on how much you add. Start with a little, stir through and taste before adding more.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Goulash Chilli Sauce\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStir into \u003ca href=\"\/blogs\/recipes\/traditional-hungarian-goulash\"\u003e\u003cstrong\u003ebeef goulash\u003c\/strong\u003e\u003c\/a\u003e, vegetable soup or a slow-cooked stew for savoury pepper flavour and gentle chilli warmth.\u003c\/li\u003e\n\u003cli\u003eFold a little into softly scrambled eggs before serving on buttered sourdough, or use to season a tomato-and-pepper breakfast skillet.\u003c\/li\u003e\n\u003cli\u003eAdd to a mushroom and chickpea stew, then serve with \u003ca href=\"\/collections\/organic-rice\"\u003e\u003cstrong\u003erice\u003c\/strong\u003e\u003c\/a\u003e or crusty bread for a warming plant-based supper.\u003c\/li\u003e\n\u003cli\u003eServe a little alongside grilled sausages and roasted potatoes, or blend into mayonnaise for a gently spicy sandwich spread.\u003c\/li\u003e\n\u003cli\u003eMix with a little oil and lemon juice to coat chicken or vegetable skewers before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCook’s Tip\u003c\/h3\u003e\n\u003cp\u003eFor a quick creamy mushroom sauce, fry sliced mushrooms with a little onion, then stir in a small splash of stock and some goulash chilli sauce. Finish with sour cream or a plant-based alternative and spoon over a baked potato. Taste before seasoning with salt.\u003c\/p\u003e\n\u003ch2\u003eWhere Does It Come From?\u003c\/h2\u003e\n\u003cp\u003eGábor Nagy makes this sauce at Gabko Chili in Nagymaros, in Hungary’s Danube Bend. He created the Gulyás recipe for the town’s 2023 Chilli Festival, bringing familiar Hungarian ingredients together with home-grown chillies.\u003c\/p\u003e\n\u003cp\u003eGábor and his team grow all the chillies used in the range and handle the process from cultivation through to bottling. They make the cooked sauces in small batches of around 200–220 bottles, with recipes that give each variety its own flavour and heat level.\u003c\/p\u003e\n\u003cp\u003eExplore our \u003ca href=\"\/collections\/chilli-sauces\"\u003e\u003cstrong\u003echilli and hot sauce collection\u003c\/strong\u003e\u003c\/a\u003e for more styles. For a much more intense heat, try our \u003ca href=\"\/products\/carolina-reaper-hot-sauce\"\u003e\u003cstrong\u003eCarolina Reaper hot sauce\u003c\/strong\u003e\u003c\/a\u003e, or discover more accompaniments in our \u003ca href=\"\/collections\/sauces\"\u003e\u003cstrong\u003esauces collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Nutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Peppers, tomato, onion, chillies (5%) (Orange Habanero), spices (including garlic), salt, preservative: sodium benzoate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary information:\u003c\/strong\u003e Suitable for vegetarians and vegans. Gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Hungary.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eAverage nutrition per 100ml\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e130 kJ \/ 31 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Gabko","offers":[{"title":"Default Title","offer_id":59092448969085,"sku":"GCS100","price":8.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/goulash-chilli-sauce.jpg?v=1794423286"}],"url":"https:\/\/www.bestofhungary.co.uk\/collections\/chilli-sauces.oembed","provider":"Best of Hungary","version":"1.0","type":"link"}