Salami chips inspired by the food and drink of Central Europe - the home of all Pilsner-style lagers. Hungarian kolbasz, a rich and smoky chorizo full of aromatic paprika and freshly ground spices, is a popular snack to go alongside a bottle of beer or red wine. Made in Britain from slices of Gyulai sausage that have been slowly roasted, this is an intensely flavoured savoury snack with a delightful crunch.

Excellent choice as a meaty treat while it also makes the perfect accompaniment to our range of Hungarian lagers or try with a glass of powerful red wine for an authentic experience.

Slow-roasted traditional Hungarian salami (pork, salt, paprika, ground caraway seeds, garlic, dextrose, colour: paprika extract, preservative: sodium nitrite, potassium sorbate)