An all-natural and lightly piquant sauce made using world famous Hungarian red peppers. It makes for a tantalising dip with nachos or spread it in your sandwich for a flavourful twist. Alternatively, use as a wholesome condiment for roast meat or add it to your cheese platter for some extra colour and spice. It can be the base for a delicious roasted red pepper soup, and for a tasty dinner ready in minutes, just mix into fresh millet tagliatelle with chili and top with grated Parmesan.
Free from artificial colours, flavours and preservatives. Gluten and lactose free.
Suitable for vegetarians and vegans.
Red pepper, chili, homemade tomato juice, brown onion, olive oil, salt, garlic, sugar, thyme, rosemary, basil, black pepper, apple cider vinegar and bay leaf.
About the Producer
Kanalka is a social co-operative focusing on employing women from disadvantaged social backgrounds. Their cottage-factory is located in the scenic surroundings of the Hungarian Great Plains. This bucolic landscape provides fresh fruits and vegetables, grown and hand-picked by local farmers and supplied through a fair-trade partnership. The artisan products are then prepared with loving care and expertise, to ensure that each jar brings the traditional taste of rural Hungary to your table.