Pick winter salami is a traditional Hungarian charcuterie with a characteristic taste and rich smoky aroma, expertly prepared from prime cuts of fresh pork. Its distinctive flavour is down to the unique combination of fresh herbs and spices and the cold smoking, which is followed by dry ageing in the special micro-climate created by the nearby Tisza river. The surface is evenly covered in noble mould, giving this original Hungarian salami its distinctive appearance.

Pick salami is a delicious addition to sandwiches, while you can also try it as a pizza topping or slice it into risottos and pasta sauces. It makes the perfect centrepiece for charcuterie boards, going exceptionally well with hard cheese, including Cheddar, Parmesan or serve it with Baracskai cheese for an authentic experience.

Pork, pork fat, salt, spices, sugar (saccharose), preservative (E250), smoke.

100g product made using 159g meat