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Truffle pesto created by combining aromatic champignon and porcini mushrooms with fragrant black truffles, almonds and the finest extra virgin olive oil. An intensely flavoured gourmet delicacy, with a jar of this potent pesto you can easily infuse any dish with a moreish truffle flavour.
A very versatile ingredient with a powerful truffle flavour, so you only need a little, even for family sized portions. Mix the pesto with freshly prepared tagliatelle al dente and shavings of parmesan cheese for a delicious dinner. You can also use it to make a sauce for grilled fish and sea food, or try it as a mouth-watering condiment for roast chicken or lamb. Combine with cream cheese or cottage cheese to create a velvety pastry filling, or mix into whips, creams and soufflés for a sweet and savoury delight.
The truffles are foraged for by abandoned dogs, trained by an animal rescue charity.
Champignon, extra virgin olive oil, olives, black truffle - Tuber aestivum (5%), porcini, almond, truffle flavouring, salt.
|Average Nutrition per 100g|
|Energy||1380kJ / 335kcal|
|- of which saturates||5.0g|
|- of which sugar||0.2g|
Our truffle delicacies are inspired by traditional recipes and expertly crafted with a modern culinary twist. Each gourmet treat has its own distinct, unique flavour profile, perfect to bring the indulgent taste of aromatic black truffles to your table. The handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork. As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be certain that you are getting the best of Hungary.
An indulgent pasta dish ready in just 20 minutes, perfect to bring a gourmet touch to a weekday evening. The fresh pasta infused with the earthy, moreish black truffle flavour makes for an irresistible combination.