Our Recipes

Tokaji Style Berry Dessert Cups

Rated 5.0 stars by 3 users

Servings

2

Prep Time

20 minutes

Refreshing dessert cups of fresh blueberries & strawberries bursting with flavour. A healthy yet indulgent treat made with aromatic Tokaji Aszu sweet wine.

The ripe and juicy berries with their natural sweetness are balanced beautifully by the acidity of the fragrant balsamic vinegar and the tartness of the yoghurt.

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Ingredients

For the berry layers

1 cup fresh strawberries sliced into small pieces
½ cup fresh blueberries
1 tbsp Tokaji Aszu wine

For the cream layers

2/3 cup mascarpone cheese
½ cup plain Greek yoghurt
1 tbsp lemon juice
1 tbsp honey
½ tsp vanilla extract

For the topping

1 tbsp balsamic vinegar
fresh mint

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Directions

In a medium bowl, combine the strawberries, blueberries and Aszu wine together and set aside.
In another bowl, stir together the mascarpone, yogurt, lemon juice, acacia honey, and vanilla extract until creamy and uniform in texture. Taste and adjust for sweetness and tartness by adding more honey or lemon juice according to your personal preferences.
Layer the fruit and cream in glasses.
Add a generous dash of balsamic vinegar and sprinkle with mint leaves. Serve immediately or chilled.

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