Tokaji Style Berry Dessert Cups
Refreshing dessert cups of fresh blueberries & strawberries bursting with flavour. A healthy yet indulgent treat made with aromatic Tokaji Aszu sweet wine.
The ripe and juicy berries with their natural sweetness are balanced beautifully by the acidity of the fragrant balsamic vinegar and the tartness of the yoghurt.
In a medium bowl, combine the strawberries, blueberries and Aszu wine together and set aside.
- In another bowl, stir together the mascarpone, yogurt, lemon juice, acacia honey, and vanilla extract until creamy and uniform in texture. Taste and adjust for sweetness and tartness by adding more honey or lemon juice according to your personal preferences.
Layer the fruit and cream in glasses.
Add a generous dash of balsamic vinegar and sprinkle with mint leaves. Serve immediately or chilled.
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