The Ultimate Vinaigrette | Best of Hungary

The Ultimate Vinaigrette

Here is our favourite vinaigrette recipe, made using some of the finest products that Hungary has to offer! We especially love to make this on busy evenings when we are not in the mood to make a complicated side, as the rich flavours of the vinaigrette turns even the simplest of salads into a gastronomic delight.

Salad Dressing with Aszu Vinegar





  1. Add the teaspoon of mustard to half of the oil and start to gently whisk together.
  2. Add the second half of the oil and continue whisking.
  3. Add the Aszu Vinegar and whisk.
  4. Add the honey and whisk until combined.
  5. Finally season with kosher salt and freshly ground black pepper, whisk lightly and it is ready to serve.


1 comment

Megan Turmezei
Megan Turmezei
I use a very light water and vinegar based dressing from my late mother-in-law – particularly wonderful for a light cucumber salad which is perfect with goose, pork etc as it cuts through the richness. Mix 1 measure vinegar – Tokay is fab 2 measures water Salt, pepper, masses of garlic, fresh dill, dried red pepper flakes, Dijon mustard. Mix all together and check seasoning Then add thinly sliced salted and squeezed cucumber and put in a shallow bowl with dollops of sour cream with dash of paprika on the top

Add a comment

* Comments must be approved before being displayed.