Pan-fried Scallops with Lemon and Parsley
Juicy pan-fried & seared scallops are an indulgent gourmet entrée ready in minutes and are the perfect starter for dinner parties or a stylish night-in.
Take this delicious dish to a whole new level by serving it with a glass of Balassa Winery's Tokaji Furmint “Szent Tamás”, the perfect drink to go with seafood dishes.
Fry the scallops in sunflower oil for about 1 minute until golden, then flip them over and sprinkle with the garlic cloves and hot paprika.
Cook for about 1 more minute min more, then squeeze over with the juice from half a lemon.
Serve straight away with some steamed asparagus tips, garnishing with the freshly chopped parsley and some salt and pepper to taste.
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