Nutilicious Crêpe
Nutilicious Crêpe
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Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Traditional Hungarian crêpe style pancakes with a moreish filling of hazelnut and walnut butter and slices of fresh fruit.
Wine pairing: Create a moment of indulgence by serving alongside a glass of Tokajicum Winery's Tokaji Muscat Lunel Late Harvest. This is an elegant wine with a rich nose of honey, apricot and mango, with caramel, ginger and citrus fruits on the palate.
Ingredients
- 200g white flour
- 2 eggs
- 300ml milk
- 300ml sparkling water
- pinch of salt
- 1 tsp vanilla extract
- 2 tbsp oil
-
hazelnut butter
-
walnut butter
- banana
Directions
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Combine the flour with the eggs, then slowly add the milk and the sparkling water and mix thoroughly.
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Mix the vanilla extract, salt and oil into the pancake batter.
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Pre-heat a non-stick frying pan on medium heat and then ladle some batter into the pan, tilting it to move the mixture around for an even, thin layer.
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Let it cook for around 30-40 seconds. The pancake should be golden underneath and the edges should start to curl-up. Flip using a spatula and cook for another 30 seconds, before placing onto a plate.
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Continue until you have used up all of the batter. Serve with either a filling of hazelnut or walnut butter and banana slices.
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