Hungarian Apricot Tart star Hungarian Apricot Tart Rated 5 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Servings 4 Prep Time 20 minutes Cook Time 60 minutes A light pastry infused with the irresistible summery fruit aromas of traditionally made apricot jam. Each bite of this delicious bake is a little bit of heaven. Ingredients4 cups flour2 tsp baking powder1 lb butter¼ cup sugar1 egg1 lemon peel, gratedjuice of 1 lemon2-3 tbsp sour cream apricot jam View Cart (0) Checkout DirectionsMix the butter and flour until coarse crumbs form. Then add the sugar and baking powder and mix well. Add one egg, lemon peel and the lemon juice and sour cream to make a medium soft dough. Roll ¾ of dough to fit a 9’’x13’’ pan, then spread apricot jam over the top of it. Roll out long ropes from the remaining ¼ of dough and weave a lattice top over the fillings. Bake at 180 Celsius for 40-50 minutes until golden brown. Serve with some fresh halved apricots on the side, or some vanilla ice cream for a refreshing summer treat. Tweet Add a comment Name Email Comment Add comment * Comments must be approved before being displayed.
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