Recipe Collection

The Ultimate Vinaigrette

The Ultimate Vinaigrette

To celebrate World Aszu Day, our favourite vinaigrette made with Aszu Vinegar which imbues the dressing with deep musty aromas and a Pumpkin Seed Oil bursting with the nutty flavour of lightly toasted pumpkin seeds. This is a rich and decadent vinaigrette to relish, lifting your salad and your spirits in equal measure!

Butternut Squash Soup with Pumpkin Seeds

Butternut Squash Soup with Pumpkin Seeds

How to better celebrate Pumpkin Day than with a recipe using our 3 star winning lightly toasted pumpkin seed oil, described by the Great Taste judges as having a "most wonderful rich toasted pumpkin seed character". This simple recipe makes for a delicious creamy and warming butternut squash soup, sprinkled with roasted pumpkin seeds for a dinner that is bursting with flavor and nutty aromas.

Casino Eggs – Hungarian Devilled Eggs

Casino Eggs – Hungarian Devilled Eggs

On the occasion of Egg Day, here is the recipe for Casino Eggs, a very popular appetiser in Hungary. Due to its simplicity and short preparation time, it is ideal for a dinner party if you are in bit of a rush. You can also make it ahead of time and eat it hot or cold.  

Paprika Potatoes

Paprika Potatoes

While Hungarian cuisine is typically meat focused, there are some family favourites which skimp on flesh, but not on taste. For International Vegetarian Week, here is a simple and delicious one-pot delight, perfect to warm and cheer you up as the days get shorter. And since the longer you let it stand the more the flavours come together, you will enjoy any leftovers even more!

Great Taste Award 2018

Great Taste Award 2018

The long wait is finally over and the results from the 2018 Great Taste Award are out! We are extremely pleased and proud to announce that two of our products have received 3 Stars, six products have received 2 stars and three have received 1 Stars at the 2018 competition.

Hungarian Apricot Tart

Hungarian Apricot Tart

A light summer pastry, resembling a shortbread, and each bite is a little bit of heaven.

Stuffed Pepper

Stuffed Pepper

Stuffed pepper is another classic Hungarian dish, which was once a dish only made in the pepper and tomato growing season. To ensure that it packs the most flavour possible, make it when they are at the peak of freshness, and then freeze any leftovers (like that is going to happen) to enjoy this delicious meal all year round.

Fisherman's Soup

Fisherman's Soup

Fisherman’s Soup is a traditional Hungarian soup from the Szeged region, prepared by fisherman over open fires along Hungary’s riverbanks. Experienced fishermen who know the art of preparing this dish insists that it must be prepared immediately after the catch using assorted fish, both small and large.

This traditional fish soup can be replicated indoors with this simple recipe.

Mixed Pepper Stew - Lecso

Mixed Pepper Stew - Lecso

Lecso is an ancient dish originally from Serbia, and a great summer meal when all the ingredients are in season and you want to eat something a little lighter. Lecso is very versatile, it can be a great vegetarian dish while adding sliced Hungarian sausages (kolbasz) would make this a one pot main course.

Stir-Fry with Award Winning Hungarian Chili Sauce

Stir-Fry with Award Winning Hungarian Chili Sauce

This simple recipe makes for a quick wholesome dinner, ideal for coeliacs and lovers of oriental flavours. Just make sure that you keep an eye out for fridge raiders if you decide to take the leftovers into the office the next day.

Asparagus Cream Soup

Asparagus Cream Soup

A simple recipe for Asparagus Cream Soup, a healthy and delicious dinner option. It is easy to make, and thanks to the addition of Tokaj White Wine Vinegar, it is full of flavour and bursting with aromas.

Hungarian Honey Slice

Hungarian Honey Slice

This is a delicate, honey flavoured, soft pastry slice, filled with a rich, vanilla custard butter cream and topped with moreish chocolate and sprinkled with crunchy walnuts.